I made Zucchini Tots. They had good flavor but I think if I made them again I'd try to get them crispier, more like tator tots. These were almost more like little quiches which is weird because I don't really like eggs. Cher made Mini Cherry Cheesecakes and they were fantastic! For dinner I made Carrot Pasta with Pesto. I just used store-bought pesto sauce. It was amazingly delicious. You peel carrots into long strands, blanch them in water for about a minute and use them in place of pasta. You can do the same thing with zucchini and I am eager to try that. As I've mentioned before I cook with spaghetti squash in place of pasta a lot but I think I liked this even better. I always have a hard time getting the spaghetti squash to the right stage of done-ness but the carrots had a perfect mouthfeel very similar to pasta.
Delicious! |
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